I recommend purchasing the bagged Kale that has been pre-washed. If it needs to be washed, it must be completely dry before pulsing in the food processor. Pulse kale in the food processor until finely chopped.
Pulse cauliflower in the same manner, until it is a rice-like consistency.
Add the kale, cauliflower, tomatoes, drained and rinsed chickpeas, and green onions to a large bowl.
In a small bowl, add lemon juice, liquid aminos, garlic, salt, pepper, and water. Mix well.
Add the dressing to the kale/cauliflower mixture. Adjust seasoning – add more salt and pepper. If you like a lot of dressing I would double the batch.