Go Back
5 from 1 vote
The Best Vegetarian Meatloaf (Also Vegan and Gluten-Free)
Prep Time
10 mins
Cook Time
30 mins
Servings: 6
Author: Gay Van Beek for Canterbury Cottage Designs
  • 6 Beyond Burger Meat patties thawed if frozen
  • 1 1/2 cups old fashioned rolled oats we like Bob’s Red Mill
  • 1 onion diced
  • 1 egg or use an egg replacer if you are vegan. You can also skip this entirely and add a bit more oats and bread crumbs for binding.
  • 1 cup Ketchup plus 1/2 cup for glaze
  • 2-3 Tablespoons Worcestershire sauce or more depending on your taste, Use a vegan brand if you are vegan
  • 1/2 teaspoon Cajun seasoning
  • 1/2 tsp garlic powder
  • 1 cup bread crumbs we used gluten free
  • salt and pepper to taste
  • 1 Tablespoon Gochuhang Sauce optional, but I love it
  1. Thaw the Beyond Meat Patties in the microwave on the defrost setting (if frozen). In a large mixing bowl, add all ingredients (save 1/2 cup ketchup for the glazand incorporate together (hands are best for this!) Spray a medium sized glass baking dish with Pam cooking spray. Add the meatloaf mixture and shape into a firm loaf form. Add the remaining ketchup to the top.
  2. Bake at 375 degrees for 30 minutes. Let cool before slicing.