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Fabulous Fall Detox Salad
Author: Gay Van Beek for Canterbury Cottage Designs
  • Approx. 20-25 Brussels┬ásprouts washed and stems removed
  • Two large carrots peeled
  • 1 apple diced (I use Honey Crisp)
  • 1 large celery stalk diced
  • 1/2 cup sunflower seeds you can use salted!
  • the juice from one lemon
  • pure maple syrup to taste
  • salt optional and pepper
  1. Using the grate/shred blade on your food processor, process the Brussels sprouts and carrots. Transfer to a large mixing bowl.
  2. Stir in the diced apple, celery, and sunflower seeds.
  3. Add the lemon juice, salt (optional) and pepper, Add a small amount of maple syrup (about 1/2 teaspoon) to take the edge off the lemon juice.