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Heirloom Tomato Garlic Toast with Basil Whipped Feta (gluten free)
Author: Gay Van Beek for Canterbury Cottage Designs
  • 6 slices of gluten free bread or sourdough
  • 3 to 4 heirloom tomatoes sliced
  • fresh basil and oregano for topping
  • salt and pepper for sprinkling
  • Basil Whipped Feta
  • 8 ounces of Feta cheese crumbled and at room temperature (French feta is perfect for this)
  • 1/4 cup fresh basil leaves torn into pieces
  • a sprinkle of garlic powder optional
  1. Toast the gluten free bread in your toaster.  If you are using sourdough, I like to bake it in the oven at 425 degrees until golden brown.
  2. To make the Basil Whipped Feta: Add the feta to a food processor and pulse until creamy.  If you find that you are having a hard time getting a creamy consistency, add a few drops of water. Add the basil leaves and blend until combined. This keeps in the fridge for a up to a week.
  3. Spread the Basil Whipped Feta on your bread while it is warm. Top with sliced tomatoes and additional basil leaves.