I am working on a vegan version of this, but for now, this low-fat, low-carb version is sure to please. This takes a few steps to get going, but it is well worth the…
Quick, easy and so refreshing! You can purchase the broccoli slaw bagged at the grocery store, or make your own. I prefer the bagged. Mango chunks already pre cut are super easy too, or…
This Vegetarian Fried Rice has a few extra steps – don’t skip them – they are key to infusing great taste in this dish. Cooking the rice separately makes it crispy and almost nutty…
Summer Kale Cauliflower Tabbouleh Salad 12 ounces Kale leaves (about 6 cups), finely chopped in a food processor (to a rice-like consistency) 1/2 head cauliflower, finely chopped in a food processor (don’t used frozen…
Ok guys this is super easy to make and you can really cut your time in half by buying frozen riced cauliflower. Thaw in the microwave and you are good to go. The Enchilada…
Looking for something different to make? This has just FIVE ingredients and is so easy to make. It is our new favorite summer meal and honestly your house will smell heavenly while it is…
It is difficult to make a tasty Lasagna dish without cheese. But if you have given up dairy, are Vegetarian and/or Vegan or lactose intolerant, you do not have to give up the idea…
Swiss Chard is so versatile and is truly my go-to green of choice. Unlike kale, the leaves are soft yet sturdy, not bitter or chewy. You can also eat the stems! It requires less…
I’ve been experimenting a bit with using vinegar in my vegetarian cooking (apple cider and the lighter version, rice vinegar) after researching many recipes and articles by some very well-known veggie chefs. I had…
