This is our new favorite soup of the summer! We love a good tomato based Gazpacho (my recipe for that is coming soon) but there is something equally cool and refreshing about a zesty…
Bright, creamy, lemony, full of fresh spinach, GLUTEN FREE, healthy and only 8 ingredients. Let’s cook! Don’t forget to shop my “pink” links at my Amazon store. Vegan Lemony Orzo with Spinach, Gluten-Free Ingredients:…
This was my first time making risotto and I was pleasantly surprised at how easy it was. I researched the various kinds of rice used to make risotto – Arborio being the favorite. I…
Perfectly cooked cauliflower surrounded by a crunchy exterior and dipped in an Asian-inspired sauce that is both sweet and salty – that’s what you will get with this amazing Air-Fried Orange Cauliflower! I had…
These Vegan Korean inspired lettuce wraps are made with Beyond Meat Beyond Burger Plant Based Patties. This is not a sponsored post, we just love the product and use it all the time to…
After making this unsuccessfully a few times I decided that mixing all the ingredients in the food processor was just making the Falafel “dough” too pasty and watery. This latest version is the best…
This is an amazingly refreshing cold summer salad that has crunchy elements of cucumber, carrots, and peanuts that mesh with the cold pasta and creamy peanut sauce. The semi-spicy peanut sauce is very light…
This salad is so good and garlicky – yet so mild! I like to serve it over mixed hearty greens that include kale, arugula, swiss chard and romaine. The chickpeas add the right amount…
Fideos is Spanish for noodles – but not just any noodles. They are vermicelli-like noodles, golden in color, and are short – cut into 1-2 inch pieces and taste best when browned in a…
