I began making home made dog food for my sweet Riley after he was diagnosed with cancer in 2016. During that time I took a long hard dive into the ingredients that were going…
This Vegetarian/Vegan, Thai-inspired soup is packed with flavor and simple to make. You can add whatever you like to this soup – we like to add fresh spinach, chopped carrots, zucchini, etc. for a…
I love a good veggie burger and in particular I really enjoy a great Black Bean Veggie Burger. The addition of toasted walnuts adds a great earthy taste and a bit of texture. I…
This is our new favorite soup of the summer! We love a good tomato based Gazpacho (my recipe for that is coming soon) but there is something equally cool and refreshing about a zesty…
This was my first time making risotto and I was pleasantly surprised at how easy it was. I researched the various kinds of rice used to make risotto – Arborio being the favorite. I…
Perfectly cooked cauliflower surrounded by a crunchy exterior and dipped in an Asian-inspired sauce that is both sweet and salty – that’s what you will get with this amazing Air-Fried Orange Cauliflower! I had…
Delicious Oyster mushrooms dipped in silky batter then crisped up in the air fryer make these tacos simply amazing. Top them off with creamy adobo sauce , slaw, lime, cilantro and cabbage. A few…
Creamy and delicious Vegan taco soup! Made with Beyond Beef and Kite Hill Cream Cheese. I do NOT recommend subbing these two ingredients because, as this is my recipe, I cannot guarantee the taste…
These Vegan Korean inspired lettuce wraps are made with Beyond Meat Beyond Burger Plant Based Patties. This is not a sponsored post, we just love the product and use it all the time to…
