These Vegan Korean inspired lettuce wraps are made with Beyond Meat Beyond Burger Plant Based Patties. This is not a sponsored post, we just love the product and use it all the time to…
These tacos are healthy, plant based, delicious and come together quickly. Roasted cauliflower with smoked paprika, chili powder, cumin and garlic are blended with a spicy sauce made from jalapenos and cilantro! Make them…
This is an amazingly refreshing cold summer salad that has crunchy elements of cucumber, carrots, and peanuts that mesh with the cold pasta and creamy peanut sauce. The semi-spicy peanut sauce is very light…
This salad takes a little time to make but it is no different than putting together a large salad for your family. There are lots of veggies that need to be chopped and diced…
I’ve been experimenting a bit with using vinegar in my vegetarian cooking (apple cider and the lighter version, rice vinegar) after researching many recipes and articles by some very well-known veggie chefs. I had…
In the mood for a great bowl of Thai soup? Skip the delivery or carry out version that is loaded with sodium and oil and make your own. My Thai Red Curry Noodle Soup…
