A dinner of rice and beans might conjure up images of a big pot of red beans and dirty rice, possibly with a few bits of fatty meat thrown in. This is my updated…
I began making home made dog food for my sweet Riley after he was diagnosed with cancer in 2016. During that time I took a long hard dive into the ingredients that were going…
This soup is SO easy and comes together quickly! It has white beans in it for a creamy texture. Let’s just get right to it! Roasted Red Pepper and Tomato Soup with Toasted Pine…
This Vegetarian/Vegan, Thai-inspired soup is packed with flavor and simple to make. You can add whatever you like to this soup – we like to add fresh spinach, chopped carrots, zucchini, etc. for a…
I love a good veggie burger and in particular I really enjoy a great Black Bean Veggie Burger. The addition of toasted walnuts adds a great earthy taste and a bit of texture. I…
This is our new favorite soup of the summer! We love a good tomato based Gazpacho (my recipe for that is coming soon) but there is something equally cool and refreshing about a zesty…
This was my first time making risotto and I was pleasantly surprised at how easy it was. I researched the various kinds of rice used to make risotto – Arborio being the favorite. I…
My family loves Pho. When both kids are home visiting, our favorite Pho restaurant is on speed dial. My daughter and I always order the veggie pho, while the men opt for a meatier…
Perfectly cooked cauliflower surrounded by a crunchy exterior and dipped in an Asian-inspired sauce that is both sweet and salty – that’s what you will get with this amazing Air-Fried Orange Cauliflower! I had…
