Traditional Italian Wedding Soup is made by adding meatballs, usually made with two different kinds of meat, to a rich chicken broth.  My version is Vegetarian and can also be made vegan. I used…

This soup has a huge following and if you are a foodie you know exactly what I mean. If you are not a foodie, you will enjoy this soup – it eats like a…

I love anything wrapped in a crunchy lettuce leaf!  I have tried several recipes over the years and this one is by far the most popular with my family.  There are so many things to…

My mom made these often when we were growing up. The recipe hails from her best friend Peg. who was the sweetest woman on the planet.  She was of Polish descent, and she introduced…

Fish Tacos are one of the most popular menu items at restaurants today and you can find them in many forms: small bites, appetizers, on the “Skinny” menu or a full-fledged meal. My favorite…

I am working on a vegan version of this, but for now, this low-fat, low-carb version is sure to please. This takes a few steps to get going, but it is well worth the…

Quick, easy and so refreshing! You can purchase the broccoli slaw bagged at the grocery store, or make your own. I prefer the bagged. Mango chunks already pre cut are super easy too, or…

This Vegetarian Fried Rice has a few extra steps – don’t skip them – they are key to infusing great taste in this dish. Cooking the rice separately makes it crispy and almost nutty…

Summer Kale Cauliflower Tabbouleh Salad 12 ounces Kale leaves (about 6 cups), finely chopped in a food processor (to a rice-like consistency) 1/2 head cauliflower, finely chopped in a food processor (don’t used frozen…