Delicious Oyster mushrooms dipped in silky batter then crisped up in the air fryer make these tacos simply amazing. Top them off with creamy adobo sauce , slaw, lime, cilantro and cabbage. A few…
Creamy and delicious Vegan taco soup! Made with Beyond Beef and Kite Hill Cream Cheese. I do NOT recommend subbing these two ingredients because, as this is my recipe, I cannot guarantee the taste…
These Vegan Korean inspired lettuce wraps are made with Beyond Meat Beyond Burger Plant Based Patties. This is not a sponsored post, we just love the product and use it all the time to…
After making this unsuccessfully a few times I decided that mixing all the ingredients in the food processor was just making the Falafel “dough” too pasty and watery. This latest version is the best…
These tacos are healthy, plant based, delicious and come together quickly. Roasted cauliflower with smoked paprika, chili powder, cumin and garlic are blended with a spicy sauce made from jalapenos and cilantro! Make them…
This is an amazingly refreshing cold summer salad that has crunchy elements of cucumber, carrots, and peanuts that mesh with the cold pasta and creamy peanut sauce. The semi-spicy peanut sauce is very light…
This salad is so good and garlicky – yet so mild! I like to serve it over mixed hearty greens that include kale, arugula, swiss chard and romaine. The chickpeas add the right amount…
I have many friends who want to embrace a Vegan or Vegetarian lifestyle and are not sure what to keep in their pantry to make this process easier. Keeping your pantry and fridge stocked…
Fideos is Spanish for noodles – but not just any noodles. They are vermicelli-like noodles, golden in color, and are short – cut into 1-2 inch pieces and taste best when browned in a…
