Looking for something different to make? This has just FIVE ingredients and is so easy to make. It is our new favorite summer meal and honestly your house will smell heavenly while it is…
It is difficult to make a tasty Lasagna dish without cheese. But if you have given up dairy, are Vegetarian and/or Vegan or lactose intolerant, you do not have to give up the idea…
Swiss Chard is so versatile and is truly my go-to green of choice. Unlike kale, the leaves are soft yet sturdy, not bitter or chewy. You can also eat the stems! It requires less…
Now that we are all HOME we need something healthy to snack on. Onions are still very plentiful at the supermarkets so I came up with a delicious and healthy version of one of…
I’ve been experimenting a bit with using vinegar in my vegetarian cooking (apple cider and the lighter version, rice vinegar) after researching many recipes and articles by some very well-known veggie chefs. I had…
Zuppa Toscana is a hearty, creamy soup made with sausage bacon, kale, and potatoes cooked in a broth made from heavy cream. I’ve heard it is a favorite at The Olive Garden Restaurant, although…
You will find many variations for this dish but none that are as good as mine! This recipe works with both broccoli and cauliflower and can be used as an appetizer or a main…
Making a truly great French Onion Soup takes time – about 1 1/2 hours. If you are looking for a quick fix you won’t find it here. My soup is full of amazing…
Everyone loves a good burrito bowl but let’s face it – they are loaded with fat and even the veggie versions are full of oil. A crispy tortilla shell (not good) topped with lettuce…
