This Vegetarian Fried Rice has a few extra steps – don’t skip them – they are key to infusing great taste in this dish. Cooking the rice separately makes it crispy and almost nutty…
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dairy free Foodie Gluten Free Heart-healthy Plant Based Plant based diet Pretty Food Recipes Vegan Vegetarian
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Cottage Foodie Diet Heart-healthy Plant Based Plant based diet Pretty Food Recipes Vegan Vegetarian
Summer Cauliflower Kale Tabbouleh Salad
Summer Kale Cauliflower Tabbouleh Salad 12 ounces Kale leaves (about 6 cups), finely chopped in a food processor (to a rice-like consistency) 1/2 head cauliflower, finely chopped in a food processor (don’t used frozen…
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Diet Foodie Heart-healthy Plant Based Plant based diet Recipes Vegan Vegetarian
Vegetarian Lemony Roasted Gnocchi with Asparagus and Shallots
Looking for something different to make? This has just FIVE ingredients and is so easy to make. It is our new favorite summer meal and honestly your house will smell heavenly while it is…
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dairy free Diet Gluten Free Heart-healthy Plant Based Plant based diet Recipes Vegan Vegetarian
Dairy Free Vegetarian Whipped Ricotta (no tofu!)
It is difficult to make a tasty Lasagna dish without cheese. But if you have given up dairy, are Vegetarian and/or Vegan or lactose intolerant, you do not have to give up the idea…
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dairy free Diet Heart-healthy Plant Based Plant based diet Pretty Food Recipes Vegetarian
Vegetarian Spicy Asian Swiss Chard Stir Fry
Swiss Chard is so versatile and is truly my go-to green of choice. Unlike kale, the leaves are soft yet sturdy, not bitter or chewy. You can also eat the stems! It requires less…
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dairy free Diet Gluten Free Heart-healthy Plant Based Plant based diet Recipes Vegetarian
Crispy Oven Baked Onion Rings – Gluten and Dairy Free
Now that we are all HOME we need something healthy to snack on. Onions are still very plentiful at the supermarkets so I came up with a delicious and healthy version of one of…
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Diet Gluten Free Heart-healthy Plant Based Plant based diet Recipes Vegan Vegetarian
Vegetarian Spicy Mushroom Noodle Soup with Herbs (Gluten-Free)
I’ve been experimenting a bit with using vinegar in my vegetarian cooking (apple cider and the lighter version, rice vinegar) after researching many recipes and articles by some very well-known veggie chefs. I had…
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Zuppa Toscana is a hearty, creamy soup made with sausage bacon, kale, and potatoes cooked in a broth made from heavy cream. I’ve heard it is a favorite at The Olive Garden Restaurant, although…
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Diet Foodie Gluten Free Heart-healthy Plant Based Plant based diet Recipes Vegan Vegetarian
Baked Vegan Bang Bang Broccoli
You will find many variations for this dish but none that are as good as mine! This recipe works with both broccoli and cauliflower and can be used as an appetizer or a main…