This salad is so good and garlicky – yet so mild! I like to serve it over mixed hearty greens that include kale, arugula, swiss chard and romaine. The chickpeas add the right amount…
I have many friends who want to embrace a Vegan or Vegetarian lifestyle and are not sure what to keep in their pantry to make this process easier. Keeping your pantry and fridge stocked…
Have you ever though of combing mangoes and oranges, with oodles of pepper and orange zest? Well let me tell you I happened upon this by accident trying to empty the fridge last week…
Quick, easy and so refreshing! You can purchase the broccoli slaw bagged at the grocery store, or make your own. I prefer the bagged. Mango chunks already pre cut are super easy too, or…
Sitting down to a dinner of pizza might not conjure up images of a light lunch with the girls or even a healthy dinner with the family; however, the greasy, heavy pizzas of yesterday…
This recipe started out about 25 years ago at a neighborhood Chili cook off. The original recipe was made with Chicken as it was my pre-vegetarian days. I will add that option here because…
My Cream of Potato Soup is so delicious and comes together in less than 30 minutes! It is Vegan and Dairy Free too. My favorite ingredients are in pink and you can click on…
This salad takes a little time to make but it is no different than putting together a large salad for your family. There are lots of veggies that need to be chopped and diced…
This soup is SO easy and comes together quickly! It has white beans in it for a creamy texture. Let’s just get right to it! Roasted Red Pepper and Tomato Soup with Toasted Pine…
