I love a good veggie burger and in particular I really enjoy a great Black Bean Veggie Burger. The addition of toasted walnuts adds a great earthy taste and a bit of texture. I…
This is our new favorite soup of the summer! We love a good tomato based Gazpacho (my recipe for that is coming soon) but there is something equally cool and refreshing about a zesty…
Bright, creamy, lemony, full of fresh spinach, GLUTEN FREE, healthy and only 8 ingredients. Let’s cook! Don’t forget to shop my “pink” links at my Amazon store. Vegan Lemony Orzo with Spinach, Gluten-Free Ingredients:…
My family loves Pho. When both kids are home visiting, our favorite Pho restaurant is on speed dial. My daughter and I always order the veggie pho, while the men opt for a meatier…
Perfectly cooked cauliflower surrounded by a crunchy exterior and dipped in an Asian-inspired sauce that is both sweet and salty – that’s what you will get with this amazing Air-Fried Orange Cauliflower! I had…
After making this unsuccessfully a few times I decided that mixing all the ingredients in the food processor was just making the Falafel “dough” too pasty and watery. This latest version is the best…
This is an amazingly refreshing cold summer salad that has crunchy elements of cucumber, carrots, and peanuts that mesh with the cold pasta and creamy peanut sauce. The semi-spicy peanut sauce is very light…
This salad is so good and garlicky – yet so mild! I like to serve it over mixed hearty greens that include kale, arugula, swiss chard and romaine. The chickpeas add the right amount…
I have many friends who want to embrace a Vegan or Vegetarian lifestyle and are not sure what to keep in their pantry to make this process easier. Keeping your pantry and fridge stocked…
