Have you ever though of combing mangoes and oranges, with oodles of pepper and orange zest? Well let me tell you I happened upon this by accident trying to empty the fridge last week…
Quick, easy and so refreshing! You can purchase the broccoli slaw bagged at the grocery store, or make your own. I prefer the bagged. Mango chunks already pre cut are super easy too, or…
Sitting down to a dinner of pizza might not conjure up images of a light lunch with the girls or even a healthy dinner with the family; however, the greasy, heavy pizzas of yesterday…
This recipe started out about 25 years ago at a neighborhood Chili cook off. The original recipe was made with Chicken as it was my pre-vegetarian days. I will add that option here because…
Craving Chicken and Dumplings but want something vegan/vegetarian, dairy free and a bit lighter and healthier? My version is delicious, hearty and has NO butter, oil or dairy. It’s heart healthy and nutritious. Our…
Who loves a great Pot Pie? ME! My goal was to make one that was vegetarian, tasted savory, was filling yet healthy too. I use Beyond Burgers for most of my vegetarian cooking and…
This salad takes a little time to make but it is no different than putting together a large salad for your family. There are lots of veggies that need to be chopped and diced…
This soup is SO easy and comes together quickly! It has white beans in it for a creamy texture. Let’s just get right to it! Roasted Red Pepper and Tomato Soup with Toasted Pine…
Traditional Italian Wedding Soup is made by adding meatballs, usually made with two different kinds of meat, to a rich chicken broth. My version is Vegetarian and can also be made vegan. I used…
