Fish Tacos are one of the most popular menu items at restaurants today and you can find them in many forms: small bites, appetizers, on the “Skinny” menu or a full-fledged meal. My favorite…
I am working on a vegan version of this, but for now, this low-fat, low-carb version is sure to please. This takes a few steps to get going, but it is well worth the…
Quick, easy and so refreshing! You can purchase the broccoli slaw bagged at the grocery store, or make your own. I prefer the bagged. Mango chunks already pre cut are super easy too, or…
This Vegetarian Fried Rice has a few extra steps – don’t skip them – they are key to infusing great taste in this dish. Cooking the rice separately makes it crispy and almost nutty…
Looking for something different to make? This has just FIVE ingredients and is so easy to make. It is our new favorite summer meal and honestly your house will smell heavenly while it is…
Zuppa Toscana is a hearty, creamy soup made with sausage bacon, kale, and potatoes cooked in a broth made from heavy cream. I’ve heard it is a favorite at The Olive Garden Restaurant, although…
You will find many variations for this dish but none that are as good as mine! This recipe works with both broccoli and cauliflower and can be used as an appetizer or a main…
This is my new favorite salad and I am guessing there are MANY variations on this theme out there but I am telling you MINE is the best! The secret ingredient in the dressing…
Everyone loves a good burrito bowl but let’s face it – they are loaded with fat and even the veggie versions are full of oil. A crispy tortilla shell (not good) topped with lettuce…
