I began making home made dog food for my sweet Riley after he was diagnosed with cancer in 2016. During that time I took a long hard dive into the ingredients that were going…
This soup is SO easy and comes together quickly! It has white beans in it for a creamy texture. Let’s just get right to it! Roasted Red Pepper and Tomato Soup with Toasted Pine…
This Vegetarian/Vegan, Thai-inspired soup is packed with flavor and simple to make. You can add whatever you like to this soup – we like to add fresh spinach, chopped carrots, zucchini, etc. for a…
I love a good veggie burger and in particular I really enjoy a great Black Bean Veggie Burger. The addition of toasted walnuts adds a great earthy taste and a bit of texture. I…
This is our new favorite soup of the summer! We love a good tomato based Gazpacho (my recipe for that is coming soon) but there is something equally cool and refreshing about a zesty…
My family loves Pho. When both kids are home visiting, our favorite Pho restaurant is on speed dial. My daughter and I always order the veggie pho, while the men opt for a meatier…
Perfectly cooked cauliflower surrounded by a crunchy exterior and dipped in an Asian-inspired sauce that is both sweet and salty – that’s what you will get with this amazing Air-Fried Orange Cauliflower! I had…
After making this unsuccessfully a few times I decided that mixing all the ingredients in the food processor was just making the Falafel “dough” too pasty and watery. This latest version is the best…
This is an amazingly refreshing cold summer salad that has crunchy elements of cucumber, carrots, and peanuts that mesh with the cold pasta and creamy peanut sauce. The semi-spicy peanut sauce is very light…
