This is our new favorite soup of the summer! We love a good tomato based Gazpacho (my recipe for that is coming soon) but there is something equally cool and refreshing about a zesty…
Bright, creamy, lemony, full of fresh spinach, GLUTEN FREE, healthy and only 8 ingredients. Let’s cook! Don’t forget to shop my “pink” links at my Amazon store. Vegan Lemony Orzo with Spinach, Gluten-Free Ingredients:…
This was my first time making risotto and I was pleasantly surprised at how easy it was. I researched the various kinds of rice used to make risotto – Arborio being the favorite. I…
My family loves Pho. When both kids are home visiting, our favorite Pho restaurant is on speed dial. My daughter and I always order the veggie pho, while the men opt for a meatier…
Perfectly cooked cauliflower surrounded by a crunchy exterior and dipped in an Asian-inspired sauce that is both sweet and salty – that’s what you will get with this amazing Air-Fried Orange Cauliflower! I had…
Delicious Oyster mushrooms dipped in silky batter then crisped up in the air fryer make these tacos simply amazing. Top them off with creamy adobo sauce , slaw, lime, cilantro and cabbage. A few…
I have so many great memories of baking cookies for my kids and their friends in college. Here’s a great cookie recipe that both kids and adults will love, with…
Creamy and delicious Vegan taco soup! Made with Beyond Beef and Kite Hill Cream Cheese. I do NOT recommend subbing these two ingredients because, as this is my recipe, I cannot guarantee the taste…
These Vegan Korean inspired lettuce wraps are made with Beyond Meat Beyond Burger Plant Based Patties. This is not a sponsored post, we just love the product and use it all the time to…
