Bright, creamy, lemony, full of fresh spinach, GLUTEN FREE, healthy and only 8 ingredients. Let’s cook! Don’t forget to shop my “pink” links at my Amazon store. Vegan Lemony Orzo with Spinach, Gluten-Free Ingredients:…
This was my first time making risotto and I was pleasantly surprised at how easy it was. I researched the various kinds of rice used to make risotto – Arborio being the favorite. I…
My family loves Pho. When both kids are home visiting, our favorite Pho restaurant is on speed dial. My daughter and I always order the veggie pho, while the men opt for a meatier…
Creamy and delicious Vegan taco soup! Made with Beyond Beef and Kite Hill Cream Cheese. I do NOT recommend subbing these two ingredients because, as this is my recipe, I cannot guarantee the taste…
These Vegan Korean inspired lettuce wraps are made with Beyond Meat Beyond Burger Plant Based Patties. This is not a sponsored post, we just love the product and use it all the time to…
After making this unsuccessfully a few times I decided that mixing all the ingredients in the food processor was just making the Falafel “dough” too pasty and watery. This latest version is the best…
These tacos are healthy, plant based, delicious and come together quickly. Roasted cauliflower with smoked paprika, chili powder, cumin and garlic are blended with a spicy sauce made from jalapenos and cilantro! Make them…
This is an amazingly refreshing cold summer salad that has crunchy elements of cucumber, carrots, and peanuts that mesh with the cold pasta and creamy peanut sauce. The semi-spicy peanut sauce is very light…
This salad is so good and garlicky – yet so mild! I like to serve it over mixed hearty greens that include kale, arugula, swiss chard and romaine. The chickpeas add the right amount…
