These tacos are healthy, plant based, delicious and come together quickly. Roasted cauliflower with smoked paprika, chili powder, cumin and garlic are blended with a spicy sauce made from jalapenos and cilantro! Make them…
This is an amazingly refreshing cold summer salad that has crunchy elements of cucumber, carrots, and peanuts that mesh with the cold pasta and creamy peanut sauce. The semi-spicy peanut sauce is very light…
This salad is so good and garlicky – yet so mild! I like to serve it over mixed hearty greens that include kale, arugula, swiss chard and romaine. The chickpeas add the right amount…
I have many friends who want to embrace a Vegan or Vegetarian lifestyle and are not sure what to keep in their pantry to make this process easier. Keeping your pantry and fridge stocked…
Fideos is Spanish for noodles – but not just any noodles. They are vermicelli-like noodles, golden in color, and are short – cut into 1-2 inch pieces and taste best when browned in a…
Have you ever though of combing mangoes and oranges, with oodles of pepper and orange zest? Well let me tell you I happened upon this by accident trying to empty the fridge last week…
Quick, easy and so refreshing! You can purchase the broccoli slaw bagged at the grocery store, or make your own. I prefer the bagged. Mango chunks already pre cut are super easy too, or…
Sitting down to a dinner of pizza might not conjure up images of a light lunch with the girls or even a healthy dinner with the family; however, the greasy, heavy pizzas of yesterday…
This recipe started out about 25 years ago at a neighborhood Chili cook off. The original recipe was made with Chicken as it was my pre-vegetarian days. I will add that option here because…
