A dinner of rice and beans might conjure up images of a big pot of red beans and dirty rice, possibly with a few bits of fatty meat thrown in. This is my updated…
This Vegetarian/Vegan, Thai-inspired soup is packed with flavor and simple to make. You can add whatever you like to this soup – we like to add fresh spinach, chopped carrots, zucchini, etc. for a…
I love a good veggie burger and in particular I really enjoy a great Black Bean Veggie Burger. The addition of toasted walnuts adds a great earthy taste and a bit of texture. I…
This is our new favorite soup of the summer! We love a good tomato based Gazpacho (my recipe for that is coming soon) but there is something equally cool and refreshing about a zesty…
This was my first time making risotto and I was pleasantly surprised at how easy it was. I researched the various kinds of rice used to make risotto – Arborio being the favorite. I…
My family loves Pho. When both kids are home visiting, our favorite Pho restaurant is on speed dial. My daughter and I always order the veggie pho, while the men opt for a meatier…
Creamy and delicious Vegan taco soup! Made with Beyond Beef and Kite Hill Cream Cheese. I do NOT recommend subbing these two ingredients because, as this is my recipe, I cannot guarantee the taste…
These Vegan Korean inspired lettuce wraps are made with Beyond Meat Beyond Burger Plant Based Patties. This is not a sponsored post, we just love the product and use it all the time to…
After making this unsuccessfully a few times I decided that mixing all the ingredients in the food processor was just making the Falafel “dough” too pasty and watery. This latest version is the best…
