Cottage Foodie Diet Recipes

Mango Cucumber Salsa

November 12, 2014

I am all about lighter, easier cooking for the spring/summer seasons.

Mango Cucumber Salsa

One ripe mango diced (about one cup)

1 cucumber, diced (about one cup)

1 sweet onion, diced (about 1/2 cup to 1 cup, to taste)

1/2 chopped cilantro

Juice from one lime

1/4 tsp. red pepper flakes (or more, to taste)

freshly ground black pepper

Stir together all the ingredients in a medium bowl. ย Serve with blue corn tortilla chips. My favorite brand is Garden of Eatin’, because they come in many different varieties, including gluten free and no salt added. ย And they are sold everywhere from Wegmans to Walmart.


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