I am all about lighter, easier cooking for the spring/summer seasons.
Mango Cucumber Salsa
One ripe mango diced (about one cup)
1 cucumber, diced (about one cup)
1 sweet onion, diced (about 1/2 cup to 1 cup, to taste)
1/2 chopped cilantro
Juice from one lime
1/4 tsp. red pepper flakes (or more, to taste)
freshly ground black pepper
Stir together all the ingredients in a medium bowl. Serve with blue corn tortilla chips. My favorite brand is Garden of Eatin’, because they come in many different varieties, including gluten free and no salt added. And they are sold everywhere from Wegmans to Walmart.