2-3Zucchinis or Yellow Squashskin on, ends removed, sliced into 2 inch chunks
6-8Carrotsskin on, sliced in half or thirds
2tablespoonspeanut butterMax loves creamy
For the Insta Pot:
Place an inch of water in the bottom, add potatoes, zucchinis and carrots. Set to high pressure for 20 minutes, then release steam. Set aside.
For the Microwave:
Add potatoes, zucchinis and carrots to a microwave safe glass bowl with about 2 inches of water in the bottom. Cover and microwave on high for 10-20 minutes, until ingredients are very soft.
Remove cooled vegetables to your kitchen counter, a cutting board or a very large bowl. There will be a lot of water from the zucchinis but that is okay. Add peanut butter and peas. Chop until a fine mush has formed.
This makes enough food for two weeks for my 20lb dog and freezes nicely. I keep half in the fridge and the other half in the freezer.