My husband loves enchiladas. And he loves black beans. He has always been on the fence about cauliflower, but has eaten it several times (not sure he knew this until now) and actually liked…
This recipe is based on an amazing appetizer I had at one of my favorite restaurants in Virginia called Burtons. Burtons is a chain, but their menu is very different from most restaurants in…
This is the week everyone will be saying “Be My Valentine” to someone special. In our house, I will be saying to my love “Be My Vegetarian.” And he is very receptive because he…
I love anything wrapped in a crunchy lettuce leaf! I have tried several recipes over the years and this one is by far the most popular with my family. There are so many things…
No matter what you call it (Instant Pot, Insta Pot, or even the hip “IP”), the fact is this is a power-house appliance that you will love. The Insta Pot debuted in 2009, and…
I love a great dish of pasta – whether it is made with real pasta (gluten-free, of course) or a spiralized vegetable like zucchini. Most people think that they are ditching the calories by…
Fall is on the way and that means tomato vines will be heavy with wonderfully ripe tomatoes. Luckily there are tons of recipes available to put these beauties to good use. My dad taught…
Yes, you can have your crackers and be healthy too! I have been on a mission to find a recipe for gluten-free goldfish crackers for a few months. You see, since March 2016, my…
I am not a “fruit” person. I am a bona fide veggie person. I have never met a vegetable I did not like (yep, that includes Okra). But when it comes to summer salads,…