My husband loves enchiladas. And he loves black beans. He has always been on the fence about cauliflower, but has eaten it several times (not sure he knew this until now) and actually liked…
Please do not be put off by the pink color of this pasta – the color is all natural, we do not use food dye in the Canterbury Cottage test kitchen! We obtained this…
This recipe is based on an amazing appetizer I had at one of my favorite restaurants in Virginia called Burtons. Burtons is a chain, but their menu is very different from most restaurants in…
This is the week everyone will be saying “Be My Valentine” to someone special. In our house, I will be saying to my love “Be My Vegetarian.” And he is very receptive because he…
I love anything wrapped in a crunchy lettuce leaf! I have tried several recipes over the years and this one is by far the most popular with my family. There are so many things…
Hi friends! I have been super busy testing recipes in the Insta Pot Duo and I have to say that I love it. I had one very funny thing happen which I will tell…
No matter what you call it (Instant Pot, Insta Pot, or even the hip “IP”), the fact is this is a power-house appliance that you will love. The Insta Pot debuted in 2009, and…
I love a great dish of pasta – whether it is made with real pasta (gluten-free, of course) or a spiralized vegetable like zucchini. Most people think that they are ditching the calories by…
During September and October tomato vines are heavy with wonderfully ripe tomatoes (except for mine, I got exactly one tomato from 7 feet of tomato vines, but that’s another story!) Luckily there are tons…
