It’s no secret that Garlic has been used for centuries for its healing properties, boosting the immune system, and reducing inflammation. There are many wonderful websites available on the wonders of garlic in the…
There is nothing I like better than a steaming bowl of Tomato Soup with a hot grilled cheese sandwich. I started looking for Tomato Soup recipes with no dairy and preferably vegan and all…
I have been making versions of this soup for almost 6 years now, and it is truly a staple in my diet. My very first Detox soup was a Tuscan Minestrone (click on the…
My husband loves enchiladas. And he loves black beans. He has always been on the fence about cauliflower, but has eaten it several times (not sure he knew this until now) and actually liked…
Please do not be put off by the pink color of this pasta – the color is all natural, we do not use food dye in the Canterbury Cottage test kitchen! We obtained this…
This recipe is based on an amazing appetizer I had at one of my favorite restaurants in Virginia called Burtons. Burtons is a chain, but their menu is very different from most restaurants in…
This is the week everyone will be saying “Be My Valentine” to someone special. In our house, I will be saying to my love “Be My Vegetarian.” And he is very receptive because he…
I love anything wrapped in a crunchy lettuce leaf! I have tried several recipes over the years and this one is by far the most popular with my family. There are so many things…
Hi friends! I have been super busy testing recipes in the Insta Pot Duo and I have to say that I love it. I had one very funny thing happen which I will tell…
