During September and October tomato vines are heavy with wonderfully ripe tomatoes (except for mine, I got exactly one tomato from 7 feet of tomato vines, but that’s another story!) Luckily there are tons…
Yes, you can have your crackers and be healthy too! I have been on a mission to find a recipe for gluten-free goldfish crackers for a few months. You see, since March 2016, my…
What’s better than a delicious steak cooked to perfection? A delicious steak with the perfect rub. I do not eat meat, but my husband does very occasionally, and when he does, it has to…
I am not a “fruit” person. I am a bona fide veggie person. I have never met a vegetable I did not like (yep, that includes Okra). But when it comes to summer salads,…
Sitting down to a dinner of pizza might not conjure up images of a light lunch with the girls or even a healthy dinner with the family; however, the greasy, heavy pizzas of yesterday…
The new year brings new hopes of getting in shape, changing our diets, exercising, etc. – basically endless things we want to do – but when coupled all together, seem daunting and unobtainable. We…
I have so many great memories when my kids were in school of having their friends over and baking cookies for “back to school” festivities. Here’s a great cookie recipe…
My husband loves meatloaf. Like really loves it. But since I began the Plant Based Diet Revolution at Canterbury Cottage, he has been suffering from meatloaf withdrawal. Big time. Personally, I do not eat…
I came across a variation of this recipe in Bon Appetit magazine about a year ago, and have tweaked it over the months to suit my plant-based diet and my family’s love of steak.…
