Please do not be put off by the pink color of this pasta – the color is all natural, we do not use food dye in the Canterbury Cottage test kitchen! We obtained this…
This recipe is based on an amazing appetizer I had at one of my favorite restaurants in Virginia called Burtons. Burtons is a chain, but their menu is very different from most restaurants in…
This is the week everyone will be saying “Be My Valentine” to someone special. In our house, I will be saying to my love “Be My Vegetarian.” And he is very receptive because he…
I love anything wrapped in a crunchy lettuce leaf! I have tried several recipes over the years and this one is by far the most popular with my family. There are so many things…
Hi friends! I have been super busy testing recipes in the Insta Pot Duo and I have to say that I love it. I had one very funny thing happen which I will tell…
No matter what you call it (Instant Pot, Insta Pot, or even the hip “IP”), the fact is this is a power-house appliance that you will love. The Insta Pot debuted in 2009, and…
I love a great dish of pasta – whether it is made with real pasta (gluten-free, of course) or a spiralized vegetable like zucchini. Most people think that they are ditching the calories by…
During September and October tomato vines are heavy with wonderfully ripe tomatoes (except for mine, I got exactly one tomato from 7 feet of tomato vines, but that’s another story!) Luckily there are tons…
Yes, you can have your crackers and be healthy too! I have been on a mission to find a recipe for gluten-free goldfish crackers for a few months. You see, since March 2016, my…
